The Lodge Hor d´oeuvres Menu

Cold Hor d´oeuvres	Hot Hor d´oeuvres
Guacamole Dip Fresh Avocados & Spices Served with Corn tortilla chips with your choice of spiced salsa.	Spinach and Artichoke Dip Artichoke, spinach, and cheese blended and served with crackers.
Spanish Layered Dip Festive Dip layered with refried beans, sour cream, cheddar cheese guacamole, and salsa served with tortilla chips for dipping.	Nacho Bar Festive display includes melted cheese, diced tomato, guacamole, jalapenos, black olives, sour cream, chips and salsa.
Cheese Display Domestic cheeses including baby Swiss, Monterey jack, cheddar, and more. Served with various crackers.	Chili con Queso with Carne Hot blended cheeses and pork or beef, combined with tomatoes and green chilies. Served with chips and salsa.
Fresh Garden Vegetable Display Broccoli and cauliflower fleurettes, carrots, celery, cherry tomatoes, and more. Served with ranch dip.	Taco Bar Festive display includes ground beef, shredded lettuce, diced tomato, grated cheese, guacamole sour cream, chips and salsa.
Seasonal Fruit Display Elegant display to include various fruits accompanied with fruit dip.	Meatballs Beef Meatballs served with burgundy wine sauce, Italian marinara, or BBQ sauce.
Tortilla Pinwheels Flour Tortilla roll ups filled then sliced for serving as finger food.	Chili con Queso Dip Hot blended cheeses combined with tomatoes and green chilies. Served with chips and salsa.
Deli Spirals A variety of deli sliced meats and cheeses rolled and sliced served on assorted wafers.	Smoky Sausage Links Served in your choice of Bar-B-Q or a mustard sauce.
Asparagus Pinwheels Asparagus wrapped in ham with cream cheese.	Sausage Balls Baked sausage blended with cheese and spices.
Crackers and Whipped Spreads Freshly made assorted whipped cheeses presented on gourmet crackers.	Stuffed Jalapenos Breaded jalapenos stuffed w/ various cheeses. Served w/ dipping sauce.
Cowboy Caviar / Texas Trash Popular Dip that includes tomatoes, black beans, corn. Served with chips.	Chicken Strips Golden brown chicken breast deep-fried and served with various dips.
Bruschetta Assortment Various Italian style favors served on garlic rubbed toast.	Cheese Sticks Mozzarella cheese sticks deep-fried to a golden brown served with a creamy ranch style dip.
Assorted Toppers Chef’s choice of dips, spreads, meat, and cheese & veggie combinations served on the appropriate breads, baguettes or wafers for an elegant tray display.	Fajita treats Beef and / or chicken strips with onions and bell peppers served in a phyllo cup topped with cheese. Complimented with sour cream, salsa and jalapenos.

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