The Lodge Stations & Upgrades
| Carving Stations | |
|---|---|
| Your choice entrée cut to order by Lodge carver. Your choice of oven roasted or slowly smoked to the appropriate temperatures. Condiments include the appropriate sauces for each entrée choice of horseradish sauce, au jus, mustard, mayonnaise, sliced rolls, croissants, and French bread. | |
|
Roast Beef - $6.00 per person Beef Tenderloin - $10.00 per person Prime Rib - $10.00 per person Turkey breast - $6.00 per person |
Baked Ham - $6.00 per person Pork Center loin - $8.00 per person Pork Tenderloin - $10.00 per person |
| Mashed Potato Martini Station | |
| Freshly made mashed potatoes served in martini glasses, accompanied with sour cream, grated cheese, bacon bits, butter, margarine, chives. $6.00 per person | |
| Baked Potato Bar | |
| Freshly baked large baking potatoes served with chili, broccoli, cheese sauce, grated cheese, sour cream, bacon bits, butter margarine, chives. $6.00 per person | |
| Boiled Shrimp | |
| Very large chilled, peeled and deveined shrimp with the tail on displayed in ice. Served with chilled cocktail sauce and lemon wedges. $8.00 per person | |
| Chocolate Fountain | |
| Festive Display of heated flowing chocolate served with seasonal choice of strawberries, pineapple chunks, marshmallows, pretzel sticks, etc. Small Fountain $2.50 per person (minimum $300). Large Fountain $5.50 per person (minimum $550.) | |
| Festive Mexican Station | |
| Ultimate selection of taco meat, fajita meat (chicken and beef), tortillas, taco shells and edible taco bowls. Accompanied with a layered Mexican dip, guacamole dip, Queso dip, chips, and salsa, complimented with sour cream, jalapenos, grated cheese, lettuce and tomatoes. $7.50 per person | |
| Quesadilla Station | |
| Made to order quesadillas with guest’s choice of chicken, beef, cheeses, cilantro and special sauces. Served with Taco Bar display. $5.50 per person | |
| Pasta Station | |
| Festive action station with guests choice of fettuccini, bowtie, or tortellini pasta, mixed with choice of marinara, alfredo, or pesto sauces and array of fresh vegetables, grilled chicken, and various spices. $7.50 per person | |
| Omelet or Pancake / French Toast Station | |
| Your guest’s custom designs the ingredients for a fresh omelet starting with eggs, meat, vegetables and cheeses. Guests choose buttermilk pancakes or French toast grilled upon request. Served with fresh fruits, syrups and creams. $ 6.00 per person | |
| Packages available only on Silver level or above. | |
| Prices are per person for expected number of guests. Additional guests will be charged at 150% of the posted per person rate. | |
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